Bakery Cook
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Bakery Cook

Location : Oman, Muscat

Description:

The Bakery Cook supports the bakery department by preparing a variety of cooked food items required for daily production. This role involves cooking sauces, grilling and boiling chicken, and assisting with other kitchen preparation tasks to ensure smooth bakery and food operations while maintaining high standards of food quality, safety, and hygiene.

Qualifications & Skills

Previous experience as a cook, kitchen assistant, or bakery support staff preferred

Basic knowledge of cooking methods such as grilling, boiling, and sauce preparation

Understanding of food safety, hygiene, and sanitation practices

Ability to follow recipes and instructions accurately

Good time management and multitasking skills

Ability to work in a fast-paced kitchen environment

Team-oriented with good communication skills

Contact Info:

SEE ALSO: Required helper building construction

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