Assistant Restaurant Manager

Location : Muscat

Description:

Assistant Restaurant Manager

Job Roles and Responsibilities:

• Ensures Food, Service, and Cleanliness Quality standards.

• Ensures achievement of prepared sales forecasts and Ensures store profitability.

• Conceptualizes and implements effective and timely Local Store Marketing Programs with the objective of improving market awareness and sales.

• Ensures implementation of operational systems and procedures such as cash and security control, kitchen management, crisis management, customer service, etc.

• Analyzes financial statements.

• Controls customer complaints and coordinates any crisis occurrences with the Crisis Management Committee.

• Ensures accuracy of a month-end inventory conducted in the store.

• Ensures proper handling and maintenance of all store equipment and facilities.

• Ensures proper training of all new employees ensuring their awareness and compliance with company standards, policies, rules and regulations and work procedures.

• Ensures manpower readiness at all times by doing timely hiring, regularizing, and promoting following HR guidelines and procedures.

• Coaches, leads, directs, disciplines, and motivates the Management Team and staff towards a more productive individual and group performance.

• Conducts one-on-one or group meetings ensuring that all operational and employee concerns are discussed and resolved or improved.

• Evaluates the performance of the Management Team and staff as scheduled.

• Monitors and sees to it that the corporate trademarks (signboards, streamers, uniforms) are standard and well-maintained.

• Coordinates closely with other departments in all matters that affect store operations.

• Creates and maintains tie-ups with government, NGOs, and private business establishments seeing to it that the company is properly represented.

Contact Info: Assistant Restaurant Manager

• Mobile : +968 94260370

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